Sautéed Brussels Sprouts with Parmesan and Pine Nuts

Name: Sautéed Brussels Sprouts with Parmesan and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams thinly sliced Brussels sprouts, trimmed and halved; 2 Tbsps olive oil; 59 milliliters Parmesan shavings; 2 Tbsps pine nuts, toasted; 59 milliliters red wine vinegar; 1 teaspoon sea salt

Sautéed Brussels Sprouts with Parmesan and Pine Nuts requires around 45 minutes from start to finish. This recipe makes 8 servings with 91 calories, 4g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pepper, sea salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. It works well as a very affordable side dish.

Instructions

Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. Cook until sprouts are tender and golden (about 6 minutes), stirring occasionally.

Ingredients you will need

Brussels Sprouts