Sautéed Brussels Sprouts with Garlic and Pecorino

Name: Sautéed Brussels Sprouts with Garlic and Pecorino
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams Brussels sprouts, trimmed and halved; 0 teaspoons dried thyme; 6 garlic cloves, sliced; 79 milliliters fat-free, lower-sodium chicken broth; 1 teaspoon olive oil; 237 milliliters prechopped onion; 2 Tbsps shaved pecorino Romano cheese; 0 teaspoons salt

Sautéed Brussels Sprouts with Garlic and Pecorino is a gluten free and primal recipe with 4 servings. This side dish has 92 calories, 6g of protein, and 2g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have salt, pecorino romano cheese, thyme, and a few other ingredients on hand, you can make it.