Sautéed Baby Artichokes

Name: Sautéed Baby Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 36 baby artichokes; 59 milliliters dry white wine; 2 cloves garlic (sliced); 2 Tbsps lemon juice; 59 milliliters mint (chopped); 2 Tbsps olive oil; 28 grams pancetta (chopped); 3 servings grated parmesan cheese; 1 Tbsp salt

Sautéed Baby Artichokes might be just the main course you are searching for. This gluten free and primal recipe serves 3. One serving contains 719 calories, 49g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up parmesan cheese, lemon juice, garlic, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Trim outer leaves and stems from artichokes, leaving just the tender yellow-green leaves. Drop artichokes into a bowl of ice water mixed with lemon juice and olive oil.

Ingredients you will need

Lemon Juice