Sautéed Asparagus and Shrimp with Gremolata

Sautéed Asparagus and Shrimp with Gremolata might be just the main course you are searching for. One portion of this dish contains approximately 37g of protein, 6g of fat, and a total of 231 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lemon rind, pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.