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Sautéed Spinach with Mushrooms

Sautéed Spinach with Mushrooms
Sautéed Spinach with Mushrooms is a gluten free and primal hor d'oeuvre. This recipe serves 20. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 32 calories. Head to the store and pick up mushrooms, garlic, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Heat oil in large skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.
Ingredients you will need
MushroomsMushrooms
GarlicGarlic
3
Add spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.
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SpinachSpinach
4
Stir in pepper; sprinkle with cheese.
Ingredients you will need
CheeseCheese
PepperPepper

Equipment

DifficultyNormal
Ready In20 m.
Servings20
Health Score66
Gluten FreeVery Healthy
DietsGluten FreePrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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