SautÃ©ed Asparagus

Name: SautÃ©ed Asparagus
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 118 milliliters KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided; 59 milliliters KRAFT Shredded Parmesan Cheese; 1 small red onion, thinly sliced; 1 small yellow pepper, cut into strips

SautÃ©ed Asparagus is a gluten free and primal side dish. This recipe serves 6. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 138 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus spears, bell pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Stir in peppers and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

Ingredients you will need

Peppers