Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Name: Sauteed Leeks with Prosciutto and Goat Cheese over Capellini
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams capellini pasta; 118 milliliters crumbled goat cheese; 4 servings Salt and ground black pepper; 4 leeks, rinsed and chopped; 118 milliliters reduced-sodium chicken broth; 2 teaspoons olive oil; 118 milliliters diced prosciutto

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini requires roughly 18 minutes from start to finish. This main course has 472 calories, 18g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have olive oil, goat cheese, salt and ground pepper, and a few other ingredients on hand, you can make it.