Sauteed Leafy Greens With Grapefruit Vinaigrette

Name: Sauteed Leafy Greens With Grapefruit Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 bunch kale or collard greens, washed, cut into ribbons (abuot 10 oz.); 1 teaspoons dried rosemary; 6 Tbsps walnut oil or extra virgin olive oil, plus; 79 milliliters dried fig, thinly sliced; 2 larges garlic cloves, chopped (divided); 1 medium grapefruit (to make 1/2 cup fresh juice); 2 teaspoons grapefruit peel, finely grated; 3 Tbsps fresh lemon juice; 1 Tbsp pure maple syrup; 0 teaspoons salt

Sauteed Leafy Greens With Grapefruit Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 166 calories, 1g of protein, and 14g of fat per serving. This recipe serves 6. Not Head to the store and pick up lemon juice, collard greens, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.