Sauteed Lamb Chops With Herbes De Provence

Name: Sauteed Lamb Chops With Herbes De Provence
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, mashed to a paste; 2 Tbs dried herbes de Provence; 4 servings Kosher salt and freshly ground black pepper; 12 lamb rib chops (3/4 inch thick); 5 Tbs extra-virgin olive oil

Sauteed Lamb Chops With Herbes De Provence might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 735 calories, 68g of protein, and 49g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. 13 people found this recipe to be tasty and satisfying. A mixture of garlic, herbes de provence, lamb rib chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.