Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Name: Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 59 milliliters dry white wine; 2 Tbsps thinly sliced fresh basil; 680 grams fresh green beans, trimmed; 2 garlic cloves, minced; 1 Tbsp olive oil; 118 milliliters grated Parmesan; 6 servings Salt and freshly ground black pepper; 3 larges shallots, thinly sliced; 2 Tbsps unsalted butter

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 163 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Many people really liked this side dish. If you have butter, beans, basil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes.

Ingredients you will need

Green Beans

Water

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Pot

Drain and rinse in cold water.

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Water

Drain well; set aside.

Melt the butter and oil in a heavy, large skillet over medium heat.

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Butter

Cooking Oil

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Frying Pan

Add the shallots and garlic and saute until tender, about 2 minutes.

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Shallot

Garlic

Add the tomatoes and cook until heated through, about 3 minutes.

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Tomato

Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste.

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Salt And Pepper

Basil

Beans

Wine

Transfer to a serving bowl, and serve.

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Bowl

Preheat oven to 400 degrees F.

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Oven

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2-inch apart.

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Parmesan