Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread

Name: Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 2 teaspoons chili powder; 4 ears corn, shucked; 4 teaspoons finely chopped fresh cilantro; 4 servings Salt and ground black pepper; 1 teaspoon fresh lime juice; 118 milliliters light sour cream

Sauteed Corn on the Cob With Chili-Lime-Cilantro Spread might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 186 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up lime juice, cream, ears corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of American cuisine.

Instructions

Place corn on a microwave-safe plate; cover tightly with plastic wrap. Microwave on high power until corn is fully cooked, 8 to 10 minutes. (Leaving plastic wrap in place, corn can be made up to 2 hours ahead.)

Ingredients you will need

Corn