Sauteed Chicken With Tomatoes

Name: Sauteed Chicken With Tomatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 6 fillets anchovy fillets, chopped; 1 bay leaf; 1 kilograms chicken, cut into serving pieces; 177 milliliters chicken broth; 0 teaspoons dried thyme; 118 milliliters dry white wine; 2 Tbsps flour; 2 teaspoons garlic, minced; 24 green olives, pitted and drained; 227 grams mushroom, halved (or quartered, if large); 3 Tbsps olive oil; 177 milliliters onion, finely chopped; 4 servings salt & freshly ground black pepper; 237 milliliters crushed tomatoes

Sauteed Chicken With Tomatoes is a dairy free main course. One serving contains 940 calories, 68g of protein, and 66g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of wine, flour, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.