Sauteed Brussels Sprouts With Walnuts

Name: Sauteed Brussels Sprouts With Walnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprout; 1 garlic clove, minced; 0 teaspoons grated nutmeg; 59 milliliters grated parmigiano-reggiano cheese; 4 servings pepper; 0 teaspoons salt; 4 Tbsps vegetable broth; 2 teaspoons walnut oil; 59 milliliters chopped walnuts (best if toasted)

You can never have too many side dish recipes, so give Sauteed Brussels Sprouts With Walnuts a try. Watching your figure? This gluten free and primal recipe has 141 calories, 7g of protein, and 9g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have brussels sprout, garlic clove, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.