Sauteed Brussels Sprouts with Lemon and Pistachios

Name: Sauteed Brussels Sprouts with Lemon and Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams 12 large brussels sprouts (about , trimmed, leaves separated from cores (about 8 cups), cores discarded; 3 Tbsps grapeseed oil; 2 Tbsps fresh lemon juice; 177 milliliters shelled unsalted natural pistachios; 1 Tbsp minced shallot

Sauteed Brussels Sprouts with Lemon and Pistachios requires about 45 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 14g of fat, and a total of 199 calories. This gluten free, whole 30, and vegan recipe serves 6. It works well as a side dish. Head to the store and pick up shallot, grapeseed oil, lemon juice, and a few other things to make it today.