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Sauteed Bananas

Sauteed Bananas
Sauteed Bananas requires about 20 minutes from start to finish. Watching your figure? This gluten free recipe has 403 calories, 3g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up bananas, rum, butter, and a few other things to make it today.

Instructions

1
In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil.
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ButterButter
CreamCream
SugarSugar
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Sauce PanSauce Pan
2
Remove from heat and stir in chopped chocolate until smooth. Set aside.
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ChocolateChocolate
3
In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
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CreamCream
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Hand MixerHand Mixer
BowlBowl
4
In large skillet melt 1 tablespoon butter over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden.
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SugarSugar
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Frying PanFrying Pan
6
Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
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BananaBanana
SauceSauce
RumRum
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Frying PanFrying Pan
7
To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.
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Hot Fudge SauceHot Fudge Sauce
Whipped CreamWhipped Cream
BananaBanana
SauceSauce
RumRum
DifficultyNormal
Ready In20 m.
Servings4
Health Score3
Gluten Free
DietsGluten Free
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