Sausalito Chicken and Seafood Salad

Name: Sausalito Chicken and Seafood Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, pitted, peeled and sliced; 113 grams can whole green chiles, drained, sliced lengthwise; 177 milliliters frozen (thawed) guacamole (from 12-oz container); 227 grams package refrigerated imitation crabmeat chunks; 4 servings Lime or lemon wedges; 237 milliliters diced rotisserie or other cooked chicken; 1 liters bite-size pieces assorted salad greens; 118 milliliters sour cream; 237 milliliters large tomato, chopped

Sausalito Chicken and Seafood Salad might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 15g of protein, 25g of fat, and a total of 371 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have avocado, imitation crabmeat chunks, rotisserie, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.