Sausages With Kale And White Beans

You can never have too many main course recipes, so give Sausages With Kale And White Beans a try. This recipe makes 4 servings with 847 calories, 38g of protein, and 62g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up white-wine vinegar, kale, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.