Sausages, Potatoes, and Artichoke Hearts in Tomato Broth

Name: Sausages, Potatoes, and Artichoke Hearts in Tomato Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters canned low-sodium chicken broth or homemade stock; 1 teaspoons dried thyme; 79 milliliters dry white wine; 6 Tbsps chopped fresh parsley; 3 cloves garlic, cut into thin slices; 1 teaspoons fresh-ground black pepper; 1 Tbsp olive oil; 680 grams boiling potatoes (about 5), cut into 1-inch chunks; 1 teaspoons salt; 680 grams mild Italian sausages; 237 milliliters canned crushed tomatoes in thick puree

Sausages, Potatoes, and Artichoke Hearts in Tomato Broth might be just the main course you are searching for. This recipe serves 4. One serving contains 680 calories, 31g of protein, and 49g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of fresh-ground pepper, mild sausages, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large stainless-steel pot, heat the oil over moderately high heat.

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Cooking Oil

Equipment you will use

Pot

Add the sausages and brown well, about 10 minutes.

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Sausage

Remove.

Pour off all but 1 tablespoon of the fat.

Reduce the heat to moderate.

Add the garlic, potatoes, and thyme. Cook, stirring occasionally, until the potatoes are lightly browned, about 5 minutes.

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Potato

Garlic

Thyme

Add the wine and boil until reduced to approximately 3 tablespoons, 2 to 3 minutes.

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Wine

Stir in the broth, tomatoes, artichoke hearts, 4 tablespoons of the parsley, the salt, and the sausages. Bring to a simmer and cook, partially covered, until the potatoes are tender, about 30 minutes.

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Artichoke Hearts

Potato

Sausage

Tomato

Parsley

Broth

Salt

Add the remaining 2 tablespoons parsley and the pepper.

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Parsley

Pepper

Variations: Substitute: * Rosemary for the thyme * Red wine for the white wine * Hot Italian sausage for the mild

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Italian Sausage

White Wine

Red Wine

Rosemary

Thyme

Wine Recommendation: This dish suggests cabernet sauvignon or sangiovese as a wine partner. You can have both in Carmignano, a rich Tuscan red based on the two grapes. Many good Chianti Classicos also have a high percentage of cabernet sauvignon and will work well here.

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Wine

Grapes