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Sausageball pasta bake

Sausageball pasta bake
Sausageball pasta bake might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 22g of fat, and a total of 638 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have sausagemeat, breadcrumb, parmesan, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Vegan Pasta Bake with White Wine Pasta Sauce, Pasta Bravo: Creamy Chicken Pasta Bake, and Pasta Bake.

Instructions

1
Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix to combine. Shape into 20 small balls.
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BreadcrumbsBreadcrumbs
RosemaryRosemary
ThymeThyme
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BowlBowl
2
Heat oil in a wide pan and cook the sausageballs for 10 mins until nicely browned.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add passata and tomato paste, cover and simmer gently for 20 mins.
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Tomato PasteTomato Paste
PassataPassata
4
Meanwhile, cook pasta following pack instructions, adding the cabbage for the final 5 mins of cooking time.
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CabbageCabbage
PastaPasta
5
Drain cabbage and pasta, toss with the sauce and spoon into a heatproof dish.
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CabbageCabbage
PastaPasta
SauceSauce
6
Heat oven to 200C/180C fan/ gas
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OvenOven
7
Push mozzarella cubes into the top of the pasta.
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MozzarellaMozzarella
PastaPasta
8
Sprinkle with Parmesan and bake for 15-20 mins until bubbling and crusty.
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ParmesanParmesan
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score49
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