Fresh Salsa

Name: Fresh Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Mexican
Ingredients: 1 garlic clove, minced; 1 teaspoon ground cumin; 1 to 4 jalapeno peppers, seeded and finely chopped; 1 Tbsp olive oil; 59 milliliters finely chopped onion; 1 teaspoon salt, optional; 946 milliliters chopped peeled fresh tomatoes; 1 Tbsp vinegar

Fresh Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 19 calories, 0g of protein, and 1g of fat per serving. For 17 cents per serving, you get a hor d'oeuvre that serves 14. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up garlic clove, salt, tomatoes, and a few other things to make it today.

Instructions

In a bowl, combine all ingredients; mix well.

Equipment you will use

Bowl

Let stand for about 1 hour.

Serve at room temperature. Store in a covered container in the refrigerator.

Equipment

Bowl

Ingredients

Servings:

garlic clove, minced 1teaspoon

ground cumin 1

to 4 jalapeno peppers, seeded and finely chopped 1Tbsp

olive oil 59milliliters

finely chopped onion 1teaspoon

salt, optional 946milliliters

chopped peeled fresh tomatoes 1Tbsp

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.