Tagliatelle with Red Provençal Pistou

Name: Tagliatelle with Red Provençal Pistou
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters fresh basil; 1 clove garlic; 6 Tbsps olive oil; 59 milliliters grated Parmigiano Reggiano; 4 servings Salt and pepper; 20 sundried tomatoes (a full half cup); 454 grams fresh tagliatelle

Tagliatelle with Red Provençal Pistou might be just the main course you are searching for. This recipe makes 4 servings with 676 calories, 20g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, sundried tomatoes, parmigiano reggiano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Bring a large pot of water to boil. While the water is heating, make the pistou.

Ingredients you will need

Water

Equipment you will use

Pot

Add the garlic to the food processor, and blitz it to smithereens.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add the basil, sundried tomato, Parmigiano Reggiano, olive oil, and salt and pepper to taste. Blitz in the food processor until you have the consistency of a pesto, scraping down the sides of the bowl once to make sure everything is evenly incorporated.

Ingredients you will need

Parmigiano Reggiano