Sweet Potato Corn Bread

Name: Sweet Potato Corn Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 3 Tbsps butter; 177 milliliters buttermilk; 1 egg; 0 teaspoons fresh ground black pepper; 0 teaspoons nutmeg; 1 teaspoons salt; 340 grams sweet potato, peeled and cut into chunks; 2 Tbsps unbleached all-purpose flour; 177 milliliters yellow cornmeal

Sweet Potato Corn Bread might be just the Southern recipe you are searching for. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 216 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, unbleached flour, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 3Tbsps

butter 177milliliters

buttermilk 1

egg 0teaspoons

fresh ground black pepper 0teaspoons

nutmeg 1teaspoons

salt 340grams

sweet potato, peeled and cut into chunks 2Tbsps

unbleached all-purpose flour 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.