Name: Sweet Potato Corn Chowder
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 slices bacon, coarsely chopped; 1 teaspoons black pepper, freshly ground; 1 liters chicken broth; 473 milliliters cooked chicken, cut in chunks; 2 teaspoons cornstarch; 237 milliliters fresh corn or 1 cup frozen corn; 1 teaspoon fresh marjoram, chopped or 1/2 teaspoon dried marjoram; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves; 118 milliliters half-and-half or 1/2 cup milk; 237 milliliters leek, coarsely chopped; 237 milliliters onion, coarsely chopped; 237 milliliters red pepper, coarsely chopped; 1 teaspoons salt; 2 mediums sweet potatoes, peeled, cut into 1/2 inch chunks (1 lb.); 710 milliliters water, divided use

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Sweet Potato Corn Chowder

Sweet Potato Corn Chowder is a gluten free soup. This recipe serves 10. One serving contains 166 calories, 10g of protein, and 8g of fat. Head to the store and pick up bacon, half-and-half, leek, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.