Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 28 ounces can Whole Tomatoes With Juice; 118 milliliters Cilantro (more To Taste!); 1 clove Garlic, Minced; 0 teaspoons Ground Cumin; 1 whole Jalapeno, Quartered And Sliced Thin; 1 whole Lime Juice; 59 milliliters Chopped Onion; 10 ounces cans Rotel (diced Tomatoes And Green Chilies); 0 teaspoons Salt; 0 teaspoons Sugar

You can never have too many hor d'oeuvre recipes, so give Restaurant Style Salsan a try. This recipe serves 12. One serving contains 14 calories, 1g of protein, and 0g of fat. Head to the store and pick up cilantro, rotel, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.

Equipment you will use

Food Processor

Mixing Bowl

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.Refrigerate salsa for at least an hour.

Ingredients you will need

Whole Tomato

Lime Juice

Seasoning

Cilantro

Jalapeno Pepper

Tortilla

Garlic

Cumin

Onion

Diced Tomatoes With Green Chilies

Salsa

Sugar

Salt

Equipment you will use

Food Processor

Blender

Serve with tortilla chips or cheese nachos.

Ingredients you will need

Tortilla Chips

Cheese

Equipment

Food Processor

Mixing Bowl

Blender

Ingredients

Servings:

28ounces

can Whole Tomatoes With Juice 118milliliters

Cilantro (more To Taste!)1clove

Garlic, Minced 0teaspoons

Ground Cumin 1

whole Jalapeno, Quartered And Sliced Thin 1

whole Lime Juice 59milliliters

Chopped Onion 10ounces

cans Rotel (diced Tomatoes And Green Chilies)0teaspoons

Salt 0teaspoons

Sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.