Sausage Stuffing

Name: Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 3 ribs celery ribs with leaves, finely chopped; 237 milliliters chicken broth; 1 large onion, finely chopped; 1 teaspoon poultry seasoning; 1 tart apple, diced; 7 slices white bread slices

Sausage Stuffing might be a good recipe to expand your side dish repertoire. This dairy free recipe serves 4. One serving contains 505 calories, 22g of protein, and 32g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Thanksgiving will be even more special with this recipe. A mixture of bulk pork sausage, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.