Sausage-Stuffed Squash

Name: Sausage-Stuffed Squash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams acorn squash; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 340 grams bulk pork sausage; 36 milliliters dry bread crumbs; 1 egg; 2 garlic cloves, minced; 2 servings Salt and pepper to taste

If you want to add more dairy free recipes to your recipe box, Sausage-Stuffed Squash might be a recipe you should try. One portion of this dish contains around 35g of protein, 49g of fat, and a total of 851 calories. This recipe serves 2. If you have bread crumbs, brown sugar, bulk pork sausage, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 1 hour and 40 minutes. If you like this recipe, take a look at these similar recipes: Sausage Stuffed B-Squash, Sausage Stuffed Acorn Squash, and Sausage-Stuffed Acorn Squash.