Sausage-Stuffed Pumpkins

Name: Sausage-Stuffed Pumpkins
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 190 grams uncooked brown rice; 2 teaspoons chicken bouillon granules; 59 milliliters chicken broth; 1 teaspoons curry powder; 5 Tbsps dried currants; 5 Tbsps dried currants; 0 teaspoons dried marjoram; 384 milliliters sliced fresh mushrooms; 384 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 1 teaspoons garlic powder; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 small onion, chopped; 2 kgs medium pie pumpkins each); 1 teaspoon poultry seasoning; 1 teaspoons rubbed sage; 1 teaspoons salt; 2 shallots, minced; 473 milliliters water

Sausage-Stuffed Pumpkins takes around 2 hours and 5 minutes from beginning to end. For $1.71 per serving, you get a side dish that serves 8. One serving contains 406 calories, 15g of protein, and 19g of fat. If you have garlic clove, mild ground sausage, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Spinach-Stuffed Pumpkins, Stuffed Mini-pumpkins, and Bacon And Camembert Stuffed Pumpkins.

Instructions

In a large saucepan, bring the water, rice, bouillon and curry powder to a boil. Reduce heat; cover and simmer for 45-50 minutes or until tender.

Ingredients you will need

Curry Powder

Bouillon

Water

Rice

Equipment you will use

Sauce Pan

Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and shallots for 3-5 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Mushrooms

Shallot

Sausage

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Reduce heat; add the currants, broth, poultry seasoning, sage and marjoram. Return sausage to the pan. Cook and stir for 5-7 minutes or until liquid is absorbed.

Ingredients you will need

Poultry Seasoning

Currants

Marjoram

Sausage

Broth

Sage

Equipment you will use

Frying Pan

Remove from the heat; stir in rice.

Ingredients you will need

Rice

Wash pumpkins; cut a 3-in. circle around each stem.

Ingredients you will need

Pumpkin

Remove tops and set aside.

Remove and discard loose fibers; save seeds for another use. Prick inside each pumpkin with a fork; sprinkle with salt and garlic powder. Stuff with sausage mixture; replace tops.

Ingredients you will need

Garlic Powder