Sausage Stuffed Mushrooms II

Sausage Stuffed Mushrooms II
You can never have too many hor d'oeuvre recipes, so give Sausage Stuffed Mushrooms II a try. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 6g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 23 minutes. A mixture of cream cheese, mushrooms, ground pork sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat the broiler.
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BroilerBroiler
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
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SausageSausage
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3
Drain and transfer to a medium bowl.
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4
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
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Cream CheeseCream Cheese
MushroomsMushrooms
SausageSausage
5
Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
NV Amber Falls Winery Sarah's Choice Riesling
NV Amber Falls Winery Sarah's Choice Riesling
This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.
DifficultyNormal
Ready In23 m.
Servings10
Health Score0
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