Sausage Rolls with Maille® Dijon Originale Mustard

Name: Sausage Rolls with Maille® Dijon Originale Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams butter; 12 cocktail sausages; 1 teaspoon Maille® Dijon Originale mustard; 1 egg, beaten; 170 grams all-purpose flour; 4 slices ham; 2 Tbsps oil

Sausage Rolls with Maille® Dijon Originale Mustard might be just the hor d'oeuvre you are searching for. One serving contains 195 calories, 5g of protein, and 15g of fat. This recipe serves 12. Head to the store and pick up flour, ham, oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

First make the pastry.

Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade.

Ingredients you will need

Mustard

Butter

All Purpose Flour

Egg

Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.

Ingredients you will need

Wrap

Equipment you will use

Bowl

Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown.

Ingredients you will need

Cocktail Sausages

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan and cool. Wrap each sausage in a strip of ham.

Ingredients you will need

Sausage

Wrap

Ham

Equipment you will use

Frying Pan

Roll out the chilled pastry on a lightly floured board.

Ingredients you will need

Roll

Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.

Ingredients you will need

Sausage

Roll

Wrap

Egg

Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.

Equipment you will use

Oven