Buttery Penuche (Brown Sugar) Fudge

Name: Buttery Penuche (Brown Sugar) Fudge
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 473 milliliters firmly packed brown sugar; 158 milliliters canned evaporated milk; 414 milliliters powdered sugar; 0 teaspoons salt; 177 milliliters unsalted butter, cut into chunks; 1 teaspoons vanilla; 237 milliliters toasted walnuts (optional)

You can never have too many dessert recipes, so give Buttery Penuche (Brown Sugar) Fudge a try. Watching your figure? This gluten free and vegetarian recipe has 79 calories, 1g of protein, and 4g of fat per serving. This recipe serves 60. If you have salt, evaporated milk, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.