Sausage, Potato, Carrot Bake

Sausage, Potato, Carrot Bake
Sausage, Potato, Carrot Bake is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 251 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of potatoes, salt and ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Baby CarrotsBaby Carrots
KielbasaKielbasa
PotatoPotato
GarlicGarlic
OnionOnion
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Roasting PanRoasting Pan
3
Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
4
Bake in preheated oven for 1 hour.
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OvenOven
5
Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Ingredients you will need
PotatoPotato
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score34
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