Sausage, Potato, Carrot Bake
Sausage, Potato, Carrot Bake is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 251 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of potatoes, salt and ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper.
Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
Bake in preheated oven for 1 hour.
Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.