Sausage-Mushroom Breakfast Bake

Name: Sausage-Mushroom Breakfast Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs cubed bread; 454 grams bulk pork sausage; 10 eggs, lightly beaten; 192 milliliters sliced fresh mushrooms; 192 milliliters sliced fresh mushrooms; 2 teaspoons ground mustard; 732 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded sharp cheddar cheese; 149 grams chopped fresh tomatoes

Sausage-Mushroom Breakfast Bake might be This recipe from Taste of Home requires bread, bulk pork sausage, salt, and pepper. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Sausage Breakfast Bake, Sausage and Mushroom Breakfast Casserole, and Sausage-Spinach Breakfast Bake are very similar to this recipe.

Instructions

In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.

Ingredients you will need

Mushrooms

Sausage

Meat

Equipment you will use

Frying Pan

Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.

Ingredients you will need

Salt And Pepper