Sausage mummy dippers

Name: Sausage mummy dippers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 serving oil, for greasing; 1 Tbsp honey; 1 Tbsp ketchup; 2 teaspoons Frenchs yellow mustard, plus a little extra to decorate; 1 tube 6 ready-to-roll croissant (look in the chiller cabinets near the pastry in the supermarkets); 12 chipolatas

You can never have too many side dish recipes, so give Sausage mummy dippers a try. This recipe serves 12. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 18 calories, 0g of protein, and 1g of fat per serving. It can be enjoyed any time, but it is especially good for Halloween. Head to the store and pick up oil, tube of 6 ready-to-roll croissant, french's mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Spooky Eats: Mummy-Dogs and Mummy Cookies, Little Dippers, and Dragon Dippers.

Instructions

Heat oven to 200C/180C fan/gas 6 and brush 2 baking trays with a little oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Mix the honey, ketchup and mustard together in a bowl, then brush over the chipolata sausages.

Ingredients you will need

Chipolata

Ketchup

Mustard

Honey

Equipment you will use

Bowl

Unroll the croissant dough and divide into 3 rectangles. Pinch together the diagonal perforated seams, then cut into long thin strips you should get about 16 per rectangle.

Ingredients you will need

Croissant