Sausage Lentil Soup

Name: Sausage Lentil Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 397 grams can diced tomatoes, undrained; 1 small carrots, finely chopped; 794 grams cans each) chicken broth; 59 milliliters country-style or regular Dijon mustard; 177 milliliters dried lentils, rinsed; 1 large garlic clove, finely minced; 1 small green pepper, finely chopped; 227 grams Johnsonville® Mild Ground Italian Sausage; 1 large onion, finely chopped; 237 milliliters water

Need a gluten free and dairy free main course? Sausage Lentil Soup could be an awesome recipe to try. This recipe makes 6 servings with 251 calories, 15g of protein, and 11g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have bay leaf, bell pepper, regular dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a Dutch oven, cook sausage over medium heat until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard.

Ingredients you will need

Vegetable