Sausage & leek pie

Name: Sausage & leek pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 85 grams cold butter, chopped; 175 grams plain flour; 450 grams good pork sausage; 2 larges leeks, sliced and washed; 25 grams butter; 25 grams plain flour; 300 milliliters milk; 2 teaspoons grainy mustard; 1 large handful chopped parsley

Sausage & leek pie takes around 1 hour from beginning to end. This recipe makes 4 servings with 796 calories, 26g of protein, and 55g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of parsley, milk, pork sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Sausage & Leek Pie, Sausage, apple & leek pie, and Homity Pie (British Cheesy Potato Leek Pie) #SundaySupper.

Instructions

Preheat the oven to fan 180C/ conventional 200C/gas

Equipment you will use

Oven

Whizz butter and flour in a food processor.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Food Processor

Add 2 tbsp water and pulse to a ball.Wrap the dough in cling film and chill.

Ingredients you will need

Dough

Water

Wrap

Heat the grill to high, brown the sausages for 5 minutes. Fry the leeks in the butter for 2- 3 minutes.

Ingredients you will need

Sausage

Butter

Leek

Equipment you will use

Grill

Sprinkle in flour and cook, stirring, for 2 minutes. Take off heat and stir in the milk. Season, add the mustard and bring to the boil, stirring.

Ingredients you will need

Mustard

All Purpose Flour

Milk

Cut each sausage in five at an angle and pile into a 1.2 litre dish. Stir the parsley into the leek sauce and pour over.

Ingredients you will need

Parsley

Sausage

Sauce

Leek

Roll out the pastry and cut out a shape 2.5cm larger than the dish.Re-roll trimmings to make a 2.5cm strip.

Ingredients you will need

Roll

Brush the rim of the dish with water and lay the strip on top. Lift the rest on top, press to seal and crimp edges.

Ingredients you will need

Water

Bake for 25 minutes.

Equipment you will use

Oven

Equipment

Oven

Food Processor

Grill

Ingredients

Servings:

85grams

cold butter, chopped 175grams

plain flour 450grams

good pork sausage 2larges

leeks, sliced and washed 25grams

butter 25grams

plain flour 300milliliters

milk 2teaspoons

grainy mustard 1large handful

chopped parsley

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.