Fried Tortellini with Marinara Cream Sauce

Name: Fried Tortellini with Marinara Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters bread crumbs; 2 eggs; 3 eggs, lightly beaten; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley leaves; 454 grams package fresh pasta sheets; 59 milliliters fresh goat cheese, softened; 0 teaspoons ground black pepper; 118 milliliters heavy whipping cream; 1 jar prepared marinara sauce; 6 servings Freshly grated nutmeg; 59 milliliters grated Parmesan; 118 milliliters finely grated Parmesan; 6 servings Peanut oil, for deep frying; 237 milliliters ricotta cheese; 6 servings Salt and pepper; 6 servings Salt and freshly ground black pepper

Fried Tortellini with Marinara Cream Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 664 calories, 30g of protein, and 26g of fat. If you have bread crumbs, flour, parmesan, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Mix together ricotta cheese, goat cheese, grated Parmesan, 1 egg, black pepper and a pinch of freshly grated nutmeg in a bowl.

Ingredients you will need

Ricotta Cheese

Black Pepper

Goat Cheese

Parmesan

Nutmeg

Egg

Equipment you will use

Bowl

Lay out the pasta sheets on a lightly floured surface. With a pizza cutter or sharp knife cut the sheets up to make 2 by 2-inch squares of dough.

Ingredients you will need

Lasagne Noodles

Dough

Equipment you will use

Pizza Cutter

Knife

Place about 2 teaspoons of the cheese filling in the center of each square. Beat the remaining egg and lightly brush around circumference of the dough. Fold each square in half diagonally to make a triangle around the filling. Press out any air from the center so that the dough is fit smoothly around the filling. Wrap the triangle around your index finger and press the tips together. The third point of the triangle should fold forward to make the proper tortellini shape.

Ingredients you will need

Tortellini