Grilled Chicken Chops with Garlic Puree

Name: Grilled Chicken Chops with Garlic Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 680 grams chicken chops (bone-in, skin-on, thickly cut breasts, ask your butcher); 473 milliliters chicken stock, plus 2 tablespoons, divided; 1 bunch chives; 59 milliliters roasted garlic paste; 59 milliliters heavy cream; 1 lemon, juiced; 2 Tbsps olive oil, divided; 1 small onion, diced; 1 potato, finely diced; 4 servings Salt and freshly cracked black pepper; 4 servings Splash white wine

If you have roughly 1 hour to spend in the kitchen, Grilled Chicken Chops with Garlic Puree might be an excellent gluten free recipe to try. This recipe serves 4. One portion of this dish contains about 21g of protein, 32g of fat, and a total of 565 calories. It is perfect for The Fourth Of July. A few people really liked this main course. Head to the store and pick up olive oil, roasted garlic paste, chicken stock, and a few other things to make it today. Grilled Chicken Chops with Garlic Puree, Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignolan Olive, and Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the grill to high. Preheat the oven to 350 degrees F.

Equipment you will use

Grill

Oven

In a saucepan over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the onions and cook for 1 to 2 minutes until fragrant.

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Onion

Add the roasted garlic paste and potato.

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Roasted Garlic

Potato

Mix well. Cook for 2 minutes, then add a splash of white wine and 2 cups chicken stock. Bring to a simmer. Cook until potato is tender, about 8 to 10 minutes.

Ingredients you will need

Chicken Stock