Sausage, Fennel, and Provolone Calzones

Name: Sausage, Fennel, and Provolone Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large egg; 473 milliliters thinly sliced fennel bulb (about 1 medium bulb); 113 grams sweet Italian sausage; 237 milliliters vertically sliced onion; 6 servings All-purpose Pizza Dough; 85 grams 3/4 cup grated sharp provolone cheese; 355 milliliters sliced red bell pepper; 1 Tbsp water; 1 Tbsp yellow cornmeal

Sausage, Fennel, and Provolone Calzones might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 12g of fat, and a total of 303 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, sharp provolone cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Remove casing from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add fennel, bell pepper, and onion. Cover, reduce heat, and cook for 9 minutes, stirring frequently. Cool slightly.

Ingredients you will need

Bell Pepper

Fennel

Onion

Preheat oven to 45

Equipment you will use

Oven

Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball.

Ingredients you will need

Dough

Roll each ball into a 6-inch circle.

Ingredients you will need

Roll

Combine egg and water with a whisk in a small bowl.

Ingredients you will need

Water

Egg

Equipment you will use

Whisk

Bowl

Brush edge of each circle with egg mixture; reserve remaining egg mixture.

Ingredients you will need

Egg

Place 2/3 cup sausage mixture on half of each circle, leaving a 1-inch border, and sprinkle each with 2 tablespoons cheese. Fold dough over sausage mixture until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim.

Ingredients you will need

Sausage

Cheese