Sausage Cheese Manicotti

Name: Sausage Cheese Manicotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 2 egg whites; 680 grams cups fat-free cottage cheese; 1 teaspoons fennel seed; 3 Tbsps minced fresh parsley; 40 grams chopped onion; 50 grams shredded Parmesan cheese, divided; 113 grams cup shredded part-skim mozzarella cheese; 149 grams finely chopped sweet red pepper; 227 grams turkey Italian sausage links, casings removed; 10 uncooked manicotti shells; 490 milliliters meatless spaghetti sauce; 118 milliliters water; 0 teaspoons white pepper

Sausage Cheese Manicotti is a main course that serves 5. One serving contains 317 calories, 33g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of fennel seed, egg whites, cottage cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Sausage and Cheese Manicotti, Manicotti with Italian Sausage and Cream Cheese Sauce, and Sausage Manicotti.

Instructions

Cook manicotti according to package directions. Meanwhile, crumble sausage into a nonstick skillet; add the red pepper and onion. Cook over medium heat until meat is no longer pink and vegetables are tender; drain.

Ingredients you will need

Red Pepper

Vegetable

Manicotti

Sausage

Onion

Meat

Equipment you will use

Frying Pan

Drain manicotti; set aside.

Ingredients you will need

Manicotti

In a bowl, combine the sausage mixture, egg whites, cottage cheese, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, basil, fennel and pepper. Stuff into manicotti shells.

Ingredients you will need

Mozzarella