Instant Chocolate Cake

Name: Instant Chocolate Cake
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges eggs; 43 grams all-purpose flour; 2 Tbsps instant espresso powder; 1 teaspoon kosher salt; 213 grams good quality semisweet chocolate, melted and cooled slightly; 156 grams sugar; 2 teaspoons vanilla extract

Instant Chocolate Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 319 calories, 8g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 16 minutes. Head to the store and pick up eggs, kosher salt, sugar, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Special equipment: whipped cream charger and nitrous oxide cartridge

Ingredients you will need

Whipped Cream

Place the eggs, sugar and salt into the bowl of a stand mixer with the whisk attachment and whisk for 1 1/2 minutes on medium-high speed.

Ingredients you will need

Sugar

Egg

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the melted chocolate, flour, espresso powder and vanilla and whisk on medium speed for 30 seconds.

Ingredients you will need

Instant Espresso

Chocolate

Vanilla

All Purpose Flour

Equipment you will use

Whisk

Pour 2 cups into a whipped cream charger. Fill only halfway. Charge with 1 nitrous oxide cartridge. Shake 10 to 15 times. Dispense the foam into coffee mugs until one-third full.

Ingredients you will need

Whipped Cream

Coffee