Sausage, Cauliflower, And Kale Potpie

Name: Sausage, Cauliflower, And Kale Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams small head cauliflower (about , cut into florets; 79 milliliters all-purpose flour; 1 Tbsp chopped fresh rosemary; 454 grams sweet Italian sausage links, casings removed and meat broken into 3/4-inch pieces; 2 liters bunch kale, torn into bite-size pieces (about; 8 servings kosher salt and black pepper; 710 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 2 mediums onions, chopped; 2 sheets puff pastry (one 17.3-oz package), each cut into 4 rectangles; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Sausage, Cauliflower, And Kale Potpie a try. This dairy free recipe serves 8. One portion of this dish contains about 21g of protein, 45g of fat, and a total of 664 calories. Head to the store and pick up olive oil, wine vinegar, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.