Sausage Bread
Sausage Bread requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 21g of protein, 29g of fat, and a total of 452 calories. If you have bread dough, ground pork sausage, pizza cheese blend, and a few other ingredients on hand, you can make it.
Instructions
Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.
Remove from pan; drain well, pressing between paper towels.
Unroll dough into a rectangular shape on a lightly greased baking sheet; sprinkle evenly with sausage and cheese. Beginning with 1 long side, roll up, jelly-roll fashion. Turn, seam side down, on baking sheet, and pinch ends to secure filling inside.
Cut 3 (1/4-inch-deep) slits across top of dough with a sharp paring knife.
Bake at 350 for 30 minutes or until browned.
Remove from oven; let stand 10 minutes before slicing.
Note: For testing purposes only, we used Pillsbury Crusty French Loaf.