Blood Orange and Duck Confit Salad

Name: Blood Orange and Duck Confit Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 blood oranges, divided (3 sectioned, about 1 cup; 1 juiced, about 1/4 cup); 1 teaspoon Dijon mustard; 142 grams small duck confit leg , shredded, skin, fat, and bones discarded (about 3/4 cup); 59 milliliters skinned chopped hazelnuts, toasted; 1 Tbsp olive oil; 0 teaspoons pepper; 1 liters mixed winter salad greens (such as romaine, escarole, and spinach); 0 teaspoons salt; 1 Tbsp sherry vinegar

Need a gluten free, dairy free, and primal side dish? Blood Orange and Duck Confit Salad could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 149 calories, 9g of protein, and 11g of fat. Head to the store and pick up salt, olive oil, duck confit leg, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.