Baby Loin Back Ribs
Baby Loin Back Ribs might be just the main course you are searching for. One portion of this dish contains approximately 89g of protein, 55g of fat, and a total of 1119 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. A mixture of baby loin back, basting sauce, spices, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.
Instructions
Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.
Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.)
Place food rack on grill. Arrange ribs over unlit side.
Grill ribs, covered with grill lid, over medium heat (300 to 35
for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally.
Brush ribs with Sweet Sauce the last 30 minutes.
Note: Use remaining Dry Spices as a rub on pork or chicken.