Apple-Walnut Buttermilk Pancakes
Apple-Walnut Buttermilk Pancakes is a vegetarian morn meal. This recipe makes 10 servings with 141 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apple, baking powder, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Whisk together first 5 ingredients in a large bowl.
Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended.
Add apple, walnuts, and cinnamon to batter, and fold in gently.
Transfer to a large measuring cup, and let stand 10 minutes.
Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.