Sausage, Beans, and Greens

Name: Sausage, Beans, and Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms white kidney beans, rinsed and drained; 177 milliliters chicken broth; 59 milliliters dry white wine; 473 milliliters torn escarole or fresh spinach; 2 Tbsps snipped fresh thyme (or 1 teaspoon dried thyme); 1 medium onion, chopped; 59 milliliters shredded parmesan cheese; 227 grams hot italian sausage or mild italian sausage, bias-sliced into 1/2-inch pieces

Sausage, Beans, and Greens might be just the main course you are searching for. Watching your figure? This gluten free recipe has 444 calories, 26g of protein, and 18g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of thyme, fresh spinach, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.