Sausage Bean Patch Casserole

Name: Sausage Bean Patch Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 1
Cuisine: Global
Ingredients: 6 slices bacon; 454 grams breakfast sausage; 237 milliliters brown sugar; 425 grams kidney beans , drained; 425 grams lima beans , drained; 237 milliliters chopped celery; 1 teaspoons chili powder; 425 grams green beans , drained; 454 grams hot Italian sausage; 425 grams yellow beans, drained; 2 Tbsps salad mustard (like Frenchs mustard); 473 milliliters onions , chopped; 340 grams pork and beans; 1 serving salt and pepper; 227 grams tomato paste; 425 grams tomato soup

Need a gluten free and dairy free main course? Sausage Bean Patch Casserole could be an awesome recipe to try. This recipe makes 1 servings with 6369 calories, 279g of protein, and 292g of fat each. This recipe covers 88% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Head to the store and pick up tomato paste, kidney beans, onions, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your Autumn event.