Sausage, Artichoke & Sun Dried Tomato With Pasta

Name: Sausage, Artichoke & Sun Dried Tomato With Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams water-packed artichoke hearts; 1 Tbsp chopped basil; 397 grams chicken broth, reduced sodium; 454 grams alfresco Italian chicken sausage; 454 grams egg noodles; 2 Tbsps diced garlic; 1 Tbsp olive oil; 2 teaspoons chopped parsley; 118 milliliters grated cheese parmesan cheese or 1/2 cup pecorino romano cheese; 6 servings salt and pepper; 237 milliliters sun-dried tomato packed in oil; 118 milliliters white wine

Sausage, Artichoke & Sun Dried Tomato With Pasta might be just the main course you are searching for. This recipe serves 6. One serving contains 638 calories, 29g of protein, and 25g of fat. com. A mixture of wine, parsley, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Artichoke and Sun Dried Tomato Pasta, Sun Dried Tomato Pesto Pasta with Zoodles, and Easy Vegan Sun Dried Tomato Pesto.