Sausage And Sage Stuffing With Dried Cranberries And Toasted Ha

Name: Sausage And Sage Stuffing With Dried Cranberries And Toasted Ha
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 sourdough baguettes (completely stale), cut into 1 inch cubes; 2 carrots, peeled and diced; 3 Tbsps chives, thinly sliced; 158 milliliters dried cranberries; 1 Tbsp extra virgin olive oil; 158 milliliters toasted hazelnuts, roughly chopped; 340 grams sweet Italian sausage, cut into bite sized pieces; 532 milliliters 2¼ – 2½ cups low sodium chicken broth; 4 Tbsps sage, minced; 1 serving salt and pepper to taste; 2 Tbsps thyme, minced; 6 Tbsps unsalted butter, divided; 1 yellow onion, diced

Sausage And Sage Stuffing With Dried Cranberries And Toasted Ha might be just the side dish you are searching for. This recipe makes 1 servings with 4227 calories, 120g of protein, and 261g of fat each. This recipe covers 82% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up salt and pepper, sausage, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.