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"Sausage" and Noodle Frittata

"Sausage" and Noodle Frittata might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 36g of protein, 8g of fat, and a total of 491 calories. A mixture of basil leaves, vegetable and noodle soup, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 425°F. In medium bowl, beat eggs with wire whisk until blended. Stir in soup, sausage, bell pepper and Italian seasoning.
Ingredients you will need
Italian SeasoningItalian Seasoning
Bell PepperBell Pepper
SausageSausage
EggEgg
SoupSoup
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Pour into 12-inch ovenproof nonstick skillet.
Equipment you will use
Frying PanFrying Pan
3
Bake 25 to 30 minutes or until set.
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OvenOven
4
Sprinkle cheese over top. Cover; let stand 5 minutes before serving.
Ingredients you will need
CheeseCheese
5
Cut into wedges to serve.
6
Sprinkle basil leaves over top.
Ingredients you will need
Fresh BasilFresh Basil
DifficultyMedium
Ready In45 m.
Servings6
Health Score20
Dish TypesLunchMain CourseMain DishDinner
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